For years, Panaderia Mi Tierra has been the warm corner of South Jackson Street where families gather, bolillos come out golden and crackling, and every concha tells a story of tradition.
Panaderia Mi Tierra isn't just a bakery — it's where the smell of freshly baked bolillos pulls people in from South Jackson Street. We bake the way our families taught us: early, slow, and with real ingredients. No shortcuts. No compromises.
Every morning, our ovens fire up before sunrise. By the time Waukegan wakes up, the display cases are already full — conchas dusted with colored sugar, cuernos curling golden at the edges, and tortillas pressed by hand, still warm.
Every item is made from scratch, the traditional way — because shortcuts never tasted this good.
Soft vanilla or chocolate bread topped with a crisp, sweet shell in every color. The ones our customers come back for — every single day.
Crispy crust, pillowy inside. Perfect for tortas or simply torn and shared at the table with butter and fresh salsa.
Pressed by hand, cooked on the comal, and served warm. You can taste the difference — and your tacos will thank you.
Flaky, buttery, and layered to perfection. Available in vanilla, chocolate, or plain — great with café de olla.
Soft, sweet, and rolled in cinnamon sugar. A comforting treat that tastes like childhood — no matter your age.
Spiced coffee brewed in clay, along with atole, champurrado, and fresh juices. The perfect companion to any pastry.
Pull up a chair, grab a fresh pastry, and stay a while. We're located right on South Jackson Street and always happy to see familiar faces.
741 S Jackson St
Waukegan, IL 60085
Mon – Sat: 6:00 AM – 9:00 PM
Sunday: 7:00 AM – 6:00 PM
Stop by Panaderia Mi Tierra today and taste what Waukegan has been craving. Whether it's a quick café con leche or a full order for a family gathering, we'll have it ready and warm.